Made With
Butter BreadIngredients
10 Slices Martin’s Old-Fashioned Real Butter Bread (8 Cups, cubed)
2 Medium Zucchini, thinly sliced
2 Medium Yellow Squash, thinly sliced
2 Medium Red Peppers, thinly sliced
1 Medium Yellow Pepper, thinly sliced
1 Large Red Onion, thinly sliced
½ Pound Fresh Mushrooms, sliced
1 Tablespoon Minced Roasted Garlic
4 ½ Tablespoons Olive Oil, divided
8 Ounces Cream Cheese, softened
¼ Cup Heavy Whipping Cream
6 Large Eggs
2 Cups Shredded Swiss Cheese
2 Teaspoons Salt
1 Teaspoon Pepper
Serves: 8
Directions
Step 1
Cut slices of bread into ½-inch cubes and set aside. Slice vegetables for cooking.
Step 2
Warm a large skillet over medium-high heat. Add 1 tablespoon of olive oil and peppers; cook until tender. Add minced garlic and cook for 1-2 minutes. Remove peppers from pan, pat dry, and set aside.
Step 3
In the same skillet, add 1 tablespoon of olive oil and onions; cook until tender. Remove onions from pan, pat dry, and set aside.
Step 4
In the same skillet, add the remaining oil, zucchini, squash, and mushrooms. Cook until all vegetables are tender. Remove from heat, pat dry, and set aside.
Step 5
Preheat oven to 375° In a large bowl, mix cream cheese, heavy whipping cream, salt, and pepper. Beat in eggs until mixture is smooth.
Step 6
Add cooked vegetables, shredded cheese, and half of the bread cubes to the egg mixture. Stir to combine.
Step 7
Place other half of bread cubes onto the bottom a well-greased spring form pan. Set the pan onto a lined baking sheet, and pour the egg mixture into the pan.
Step 8
Bake uncovered for approximately 80-90 minutes, or until strata is set and reaches 160°
Step 9
Remove from oven and let sit for 10-15 minutes. Use a knife to loosen the strata before removing sides of the pan. Cut into wedges to serve.
Learn how to make this recipe in this step-by-step tutorial:
Recipe adapted from: https://www.tasteofhome.com/recipes/veggie-packed-strata.
