Made With
Potato BreadIngredients
2 Tablespoons Mascarpone Cheese
1/4 Teaspoon Vanilla Extract
2 Ounces Espresso or Coffee, cooled
2 Slices Martin's Potato Bread
1 Teaspoon Coconut Oil
1/8 Teaspoon Unsweetened Cocoa Powder
8 Medium Strawberries, sliced
1 Teaspoon Dark Chocolate Shavings
Serves: 2
Directions
Step 1
In a small bowl stir together mascarpone cheese, vanilla extract and 1/2 teaspoon of the cooled espresso. Place mixture in the refrigerator while you prepare the toast.
Step 2
Spread bread slices with coconut oil and toast until golden brown. Allow toast to cool slightly for a few minutes. Brush cooled toast with espresso, applying two to three layers of brushed espresso allowing it to soak into the bread.
Step 3
Spread mascarpone mixture evenly across toast and dust with cocoa powder. Layer strawberry slices on toast, sprinkle with dark chocolate shavings. Enjoy!
