1 Loaf Butter Bread (14 Slices)
1/2 Cup Milk
1 Can Prepared Fruit Pie Filling, such as Blueberry or Cherry
4 Single Serve Vanilla Pudding Cups
1 Stick Butter, melted
Prepare a campfire.
For the stick, we suggest using a wooden rod or dowel such as the end of a broom handle. To prepare the stick for cooking: clean the wooden handle and sanitize the end in the fire or using food-safe wipes.
Butter the end of the stick (about the length of a single bread slice).
Flatten each bread slice slightly by gently pressing between hands. Pour the milk into a shallow dish and dip just the edges of the bread into the milk to moisten slightly.
Shape 1 slice of bread around the prepared stick, compressing gently to adhere. Shape a second slice of bread around the stick from the opposite side to cover the seam and form a “pocket.” Be sure to overlap the top of the stick with both slices of bread so the “pocket” is sealed.
Brush the outside of the bread with melted butter using a basting brush.
Toast the stick bread over the campfire until golden brown and crispy.
Remove the bread pockets from the stick/handle. Fill each stick bread pocket with vanilla pudding and fruit pie filling.
Serve as handheld desserts as you would an ice cream cone or hand pie. Enjoy!