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Spinach Artichoke Grilled Cheese

20 Mins


2 Slices Martin's 100% Whole Wheat Potato Bread

1/2 Tablespoon Extra-Virgin Olive Oil

1 Cup Baby Spinach

2 15-Ounce Cans Artichoke, chopped

1 Tablespoon Sour Cream

1 Teaspoon Garlic Powder

Kosher Salt

Freshly Ground Black Pepper

1 Tablespoon Butter

1/4 Cup Shredded Mozzarella

2 Tablespoons Grated Parmesan

Serves: 1


Step 1

Heat pan over medium heat and add olive oil. Add spinach and cook until wilted, 2 to 3 minutes. Add artichokes and cook until heated through, 1 minute more.

Step 2

Drain excess liquid from pan and remove from heat. Stir in sour cream, then add garlic powder and a pinch each of salt and pepper. Stir to combine.

Step 3

Wipe pan clean and heat to medium. Spread butter on one side of each slice of bread. On the non-buttered side of one slice, place half of Mozzarella and half of Parmesan, then top with the spinach-artichoke mixture and remaining cheeses. Close sandwich.

Step 4

Place sandwich in pan; cover and cook until golden brown, 3 to 4 minutes. Flip, and cook other side until cheese is melty and bread is golden brown, 2 minutes more.

Step 5

Slice in half and serve.

Recipe adapted from