5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.18 avg. rating (83% score) - 11 votes

Spinach Artichoke Grilled Cheese

20 Min Total Serves 1
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Ingredients
2
Slices Martin's 100% Whole Wheat Potato Bread
1/2
Tablespoon Extra-Virgin Olive Oil
1
Cup Baby Spinach
2
15-Ounce Cans Artichoke, chopped
1
Tablespoon Sour Cream
1
Teaspoon Garlic Powder
Kosher Salt
Freshly Ground Black Pepper
1
Tablespoon Butter
1/4
Cup Shredded Mozzarella
2
Tablespoons Grated Parmesan
Directions
  1. Heat pan over medium heat and add olive oil. Add spinach and cook until wilted, 2 to 3 minutes. Add artichokes and cook until heated through, 1 minute more.

  2. Drain excess liquid from pan and remove from heat. Stir in sour cream, then add garlic powder and a pinch each of salt and pepper. Stir to combine.

  3. Wipe pan clean and heat to medium. Spread butter on one side of each slice of bread. On the non-buttered side of one slice, place half of Mozzarella and half of Parmesan, then top with the spinach-artichoke mixture and remaining cheeses. Close sandwich.

  4. Place sandwich in pan; cover and cook until golden brown, 3 to 4 minutes. Flip, and cook other side until cheese is melty and bread is golden brown, 2 minutes more.

  5. Slice in half and serve.


    Recipe adapted from delish.com.

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