All Recipes

S’mores Mountain Pie

10 Mins
Potato Bread
Made With
Potato Bread


2 Slices Martin's Potato Bread

Butter or Cooking spray

Desired Toppings:


Chocolate Chips (milk, dark, or white)

Graham Crackers

Chocolate-Hazelnut Spread

Peanut Butter

Coconut Flakes


Serves: 1


Step 1

Preheat the pie iron over the hot coals of your campfire.

Step 2

Remove carefully and lay on heat-resistant surface, being careful not to touch the hot iron. Butter or spray both inside sides of the pie iron.

Step 3

Butter both slices of bread. Place one slice of bread, buttered side down, into the pie iron.

Step 4

Top with any desired s’mores toppings. You can go for the classic s’mores combination with marshmallows, chocolate chips, and crushed graham crackers; or add your own favorite ingredients such as chocolate-hazelnut spread, coconut flakes, peanut butter, sliced bananas, or white chocolate.

Step 5

Top your sandwich with the second slice of bread, buttered side up, and close the pie iron.

Step 6

Stick pie iron directly on the hot coals of your fire, cooking for 5-6 minutes, rotating often.

Step 7

Once finished, remove from the fire. Carefully remove the pie, transfer to a serving tray and cut in half. Allow the pies to cool slightly before eating.