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Slow Cooker Glazed Ham Dinner Platter

3-4 Hrs


1 Fully-Cooked Boneless Ham, Approximately 3 to 4 Pounds

1 Cup Orange Juice

1 Cup Brown Sugar

1 Tablespoon Dijon Mustard

1 Tablespoon Balsamic Vinegar

1 Tablespoon Honey

1 Tablespoon Cornstarch

1 Tablespoon Water

Martin’s Potato Rolls, for serving

Serves: 6


Step 1

Pour orange juice into a large (6.5- to 8-quart), oval slow cooker.

Step 2

In a medium bowl, mix brown sugar, Dijon mustard, balsamic vinegar, and honey into a paste. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker.

Step 3

Cover slow cooker with lid and set to low. Cook ham for 3 to 4 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again about an hour before ham is done. (Note: for larger hams, such as 7 or 8 pounds, increase cooking time to 4 to 6 hours.)

Step 4

Once ham is done, remove to a platter and tent with foil to keep warm. Skim any fat and strain the juices from the crock pot into a saucepan. Place the pot on the stove over medium heat and bring the juices to a simmer. In a small bowl, use a fork to stir the cornstarch into the water to make a slurry. Slowly pour the slurry into the pot while whisking the ham juices. Allow the mixture to bubble and thicken for a minute or two, stirring occasionally. Add more slurry as necessary to achieve desired consistency.

Step 5

Serve the ham warm, drizzled with sauce, alongside Martin’s Dinner Potato Rolls, mashed potatoes or stuffing, and a side of steamed veggies.

Step 6

Tip: Use leftover sliced ham for delicious sandwiches on Martin’s 12 Sliced Slider Potato Rolls!

Recipe adapted from: