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Slow Cooker Chicken and Stuffing

4 Hrs, 10 Mins


1 Bag Martin’s Potatobred Stuffing

4 Boneless Skinless Chicken Breasts

1 ½ Tablespoons Dried Oregano

Salt and pepper, to taste

1 Can (10.5 oz) Cream of Chicken Soup

8 Ounces Sour Cream

½ Cup Chicken Broth

½ Cup Onions, diced

½ Cup Celery, diced

¼ Cup Cranberries

2 Teaspoons Dried Rosemary

2 Cups Fresh Green Beans

Serves: 6


Step 1

Place chicken breasts in lightly greased slow cooker. Season chicken breasts with oregano, salt, and pepper.

Step 2

In a large bowl, mix together soup, sour cream, onions, celery, cranberries, rosemary, stuffing, and chicken broth. Add stuffing mixture on top of chicken breasts in the slow cooker. Add green beans on top.

Step 3

Cook on high for 4 hours.

Learn how to make this recipe in this step-by-step tutorial:


Recipe adapted from