Made With
Sweet Dinner Potato RollsIngredients
2 Tablespoons Cooking Oil
2 Medium Yellow Onions, diced
1 Pound Ground Beef
1 Clove of Garlic, minced
1 Teaspoon Salt
1 Teaspoon Ground Black Pepper
1 Teaspoon Sage
2 Cups Beef Broth
2 Packs of Martin's Sweet Dinner Rolls, cubed and toasted (Makes about 12 cups)
2 Roma Tomatoes, sliced for garnish
3 Green Onion Stems, sliced for garnish
1 Cup Cheddar Cheese, shredded
1/4 Cup Burger Sauce
Serves: 8-10
Directions
Step 1
Heat oven to 375°F
Step 2
Prepare Martin’s Sweet Dinner Roll cubes by cutting the sheet of dinner rolls in half horizontally, and then cut each half into 9 individual pieces. Toast the cubes as described in our Homemade Bread Stuffing Cubes recipe. Set aside.
Step 3
In a large skillet, heat cooking oil. Add onions and cook until slightly tender. Add hamburger, garlic, salt, pepper and sage. Brown burger mixture; drain grease.
Step 4
In a large bowl, gently combine beef mixture, beef broth and cubed Martin’s Sweet Dinner Rolls until cubes are covered with mixture but are still in cube form.
Step 5
Put combined mixture into a large baking dish and bake for 30 minutes or top is toasted.
Step 6
Dice Roma tomatoes and green onions while stuffing bakes.
Step 7
Top with shredded cheddar cheese, green onions, tomatoes and burger sauce.
Step 8
Serve warm.
