
Made With
Potatobred StuffingIngredients
3 1/2 Cups Martin's Famous Potatobred Stuffing
1 (16 Ounce) Can Crushed Pineapple, drained
3 Eggs
1 Cup Sugar
1/2 Cup Milk
1/2 Cup Butter, softened
1/2 Teaspoon Salt
Serves: 6-9
Directions
Step 1
Cream together: butter, sugar, salt, and eggs.
Step 2
Stir in milk.
Step 3
Stir in pineapple.
Step 4
Stir in Martin’s Famous Potatobred Stuffing.
Step 5
Pour into 8×10 buttered casserole dish.
Step 6
Bake at 375 degrees for 45 minutes.