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Santa Claus Party Rolls

Ingredients


12 Martin’s Party Potato Rolls, halved

24 Small Slices Pepperoni

3 Cups Ricotta Cheese

4 Stalks Celery, thinly sliced

72 Capers (about 2-3 tablespoons)


Directions


Step 1

Slice each Party Potato Roll in half lengthwise.

Step 2

Use a knife or kitchen shears to cut a hat shape from each pepperoni. Attach a pepperoni hat to each roll half using a dab of ricotta.

Step 3

Using a piping bag or a plastic bag with a hole cut into one corner, pipe a ricotta beard and hat trim onto each Santa roll. Add two celery slices side by side atop the beard to make a mustache. Add three capers in between the hat and beard to make the eyes and nose.

Step 4

Serve.


Recipe adapted from: www.marthastewart.com