5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
Ingredients
12
Martin’s Party Potato Rolls, halved
24
Small Slices Pepperoni
3
Cups Ricotta Cheese
4
Stalks Celery, thinly sliced
72
Capers (about 2-3 tablespoons)
Directions
  1. Slice each Party Potato Roll in half lengthwise.

  2. Use a knife or kitchen shears to cut a hat shape from each pepperoni. Attach a pepperoni hat to each roll half using a dab of ricotta.

  3. Using a piping bag or a plastic bag with a hole cut into one corner, pipe a ricotta beard and hat trim onto each Santa roll. Add two celery slices side by side atop the beard to make a mustache. Add three capers in between the hat and beard to make the eyes and nose.

  4. Serve.


    Recipe adapted from: www.marthastewart.com

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