Rosemary Goat Cheese, Ham, Apple, and Honey Sandwich
2 Slices Martin’s Old-Fashioned Real Butter Bread, toasted
1/2 Tablespoon Olive Oil
3-4 Slices Thick-Cut Honey Ham
1/2 Apple, sliced
1/2 Tablespoon Honey
1/4 Cup Baby Arugula
2-3 Ounces Rosemary-Crusted Goat Cheese, sliced
1 Dash Salt
1 Dash Black Pepper
Drizzle the inside of each slice of Butter Bread with olive oil.
Add ham, apple slices, and a drizzle of honey to one slice of bread.
Add the arugula, rosemary goat cheese and the juice from one lemon wedge to the other half; sprinkle with salt and pepper.
Sandwich the two sides together, cut in half, and serve immediately.
Recipe adapted from: www.thespruce.com