Made With
Sweet Dinner Potato RollsIngredients
2 Cups Martin’s Potato Rolls, cut into ½-inch cubes (any assortment, such as Dinner or 12 Sliced)
16 Ounces Brussels Sprouts, halved
1/2 Medium Red Onion, diced
4 Tablespoons Salted Butter, melted, divided
1 Tablespoon Fresh Lemon Juice Salt, to taste
3 Cups Butternut Squash, diced into ¾-inch pieces
2 Medium Apples, diced into ¾-inch pieces
2-3 Regular or Tri-Colored Carrots, diced into ¾-inch pieces
2 Tablespoons Light Brown Sugar
1 Tablespoon Maple Syrup
1/4 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Nutmeg
2/3 Cup Pecans, roughly chopped
1/3 Cup Dried Cranberries
For Maple Glaze:
1/4 Cup Maple Syrup
1 Tablespoon Butter, melted
½ Teaspoon Cinnamon
Serves: 5
Directions
Step 1
Preheat oven to 400 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
Step 2
Place halved Brussels sprouts and diced red onions in a large mixing bowl. Add 2 tablespoons butter, 1 tablespoon lemon juice, and salt to taste; toss to combine. Transfer to baking sheet and spread out across pan.
Step 3
Place squash, apples, and carrots in the same mixing bowl. Add remaining 2 tablespoons butter, then sprinkle with brown sugar, 1 tablespoon maple syrup, cinnamon, nutmeg, and salt; toss to evenly coat. Transfer to the baking sheet and spread into an even layer (mix in around the Brussels sprouts and onions).
Step 4
Roast in oven, tossing once halfway through baking, until Brussels sprouts have browned slightly and squash is soft, about 40 minutes. Sprinkle on the pecans and cranberries during the last 5 minutes of baking.
Step 5
Meanwhile, prepare Martin’s Potato Bread by cutting assorted bread and rolls into ½-inch cubes. On a separate baking pan, toast bread cubes in the oven for about 5 minutes, or until golden and lightly toasted.
Step 6
Make Maple Glaze: in a small bowl, mix together ¼ cup maple syrup, 1 tablespoon melted butter, and ½ teaspoon cinnamon.
Step 7
Remove roasted veggies and toasted bread from oven and combine together in a large mixing bowl. Add Maple Glaze and toss to combine. (Alternatively, you can serve Maple Glaze as a dipping sauce on the side or drizzle on top without tossing).
