Roast Pork and Cranberry Jelly Christmas Canapés

Step 1

For the mayonnaise:

Whisk together the egg yolk and the mustard.

Stir in the oil a drop at a time until a yellow cream is formed. (Be sure not to add too much at once.)

Season with a pinch of sugar and the lemon juice.

Step 2

For the canapés

Using a cookie cutter of your choice (we used a Christmas tree shape), cut the bread slices into 12 small to medium-sized shapes. (Try to get 2 shapes out of each slice of bread).

Step 3

Spread the mayonnaise onto each bread slice and top with the pork.

Step 4

Add a spoonful of cranberry sauce and add the cheese.

Step 5

Serve garnished with fresh herbs and arrange on a plate.