Reuben with a Twist
2 Tbsp butter, softened
8 slices Martin’s Old Fashioned Butter Bread
8 slices Swiss cheese
1 lb corned beef brisket, thinly sliced
1 cup sauerkraut (more if desired)
1/4 cup Russian Dressing (recipe below)
Pickle spears for garnish
1/4 cup good-quality mayonnaise
1 1/2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1/4 tsp chili sauce
Freshly cracked pepper
Pinch cayenne pepper
Salt to taste, if needed
Mix Russian dressing ingredients together in a small bowl, stirring until combined, set aside.
Lay a piece of parchment paper out on a counter.
Butter one side of 4 slices of Martin’s Old Fashioned Butter Bread. And lay on parchment paper, butter side down.
Top each of these slices with swiss cheese, and divide the corned beef between the four sandwiches.
Take sauerkraut and dump it in a colander, then turn over onto a plate, and use a paper towel to squeeze excess moisture out. Divide among the sandwiches.
Top with a tablespoon of Russian dressing. Then another slice of cheese.
Then take remaining 4 slices of bread, and butter one side of them, and top the sandwich with buttered side facing out.
Preheat a griddle or frying pan to medium heat.
Cook the sandwiches on one side until the bread is golden brown.
Carefully flip the sandwiches over with a spatula and finish cooking on the second side.
Cut the sandwiches in half before serving. Serve with a pickle spear!
Recipe and images courtesy of: www.eazypeazymealz.com