Made With
Butter BreadIngredients
2 Tbsp butter, softened
8 slices Martin’s Old Fashioned Butter Bread
8 slices Swiss cheese
1 lb corned beef brisket, thinly sliced
1 cup sauerkraut (more if desired)
1/4 cup Russian Dressing (recipe below)
Pickle spears for garnish
Russian Dressing
1/4 cup good-quality mayonnaise
1 1/2 tablespoons ketchup
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
1/4 tsp chili sauce
Freshly cracked pepper
Pinch cayenne pepper
Salt to taste, if needed
Serves: 4
Directions
Step 1
Mix Russian dressing ingredients together in a small bowl, stirring until combined, set aside.
Step 2
Lay a piece of parchment paper out on a counter.
Step 3
Butter one side of 4 slices of Martin’s Old Fashioned Butter Bread. And lay on parchment paper, butter side down.
Step 4
Top each of these slices with swiss cheese, and divide the corned beef between the four sandwiches.
Step 5
Take sauerkraut and dump it in a colander, then turn over onto a plate, and use a paper towel to squeeze excess moisture out. Divide among the sandwiches.
Step 6
Top with a tablespoon of Russian dressing. Then another slice of cheese.
Step 7
Then take remaining 4 slices of bread, and butter one side of them, and top the sandwich with buttered side facing out.
Step 8
Preheat a griddle or frying pan to medium heat.
Step 9
Cook the sandwiches on one side until the bread is golden brown.
Step 10
Carefully flip the sandwiches over with a spatula and finish cooking on the second side.
Step 11
Cut the sandwiches in half before serving. Serve with a pickle spear!
Recipe and images courtesy of: www.eazypeazymealz.com
