All Recipes

Reuben with a Twist

15 Mins
Butter Bread
Made With
Butter Bread


2 Tbsp butter, softened

8 slices Martin’s Old Fashioned Butter Bread

8 slices Swiss cheese

1 lb corned beef brisket, thinly sliced

1 cup sauerkraut (more if desired)

1/4 cup Russian Dressing (recipe below)

Pickle spears for garnish

Russian Dressing

1/4 cup good-quality mayonnaise

1 1/2 tablespoons ketchup

1 teaspoon Worcestershire sauce

1 teaspoon prepared horseradish

1/4 tsp chili sauce

Freshly cracked pepper

Pinch cayenne pepper

Salt to taste, if needed

Serves: 4


Step 1

Mix Russian dressing ingredients together in a small bowl, stirring until combined, set aside.

Step 2

Lay a piece of parchment paper out on a counter.

Step 3

Butter one side of 4 slices of Martin’s Old Fashioned Butter Bread. And lay on parchment paper, butter side down.

Step 4

Top each of these slices with swiss cheese, and divide the corned beef between the four sandwiches.

Step 5

Take sauerkraut and dump it in a colander, then turn over onto a plate, and use a paper towel to squeeze excess moisture out. Divide among the sandwiches.

Step 6

Top with a tablespoon of Russian dressing. Then another slice of cheese.

Step 7

Then take remaining 4 slices of bread, and butter one side of them, and top the sandwich with buttered side facing out.

Step 8

Preheat a griddle or frying pan to medium heat.

Step 9

Cook the sandwiches on one side until the bread is golden brown.

Step 10

Carefully flip the sandwiches over with a spatula and finish cooking on the second side.

Step 11

Cut the sandwiches in half before serving. Serve with a pickle spear!

Recipe and images courtesy of: