All Recipes

Pulled Ham Sliders

4 Hrs

Ingredients

Sliders:

1 Unsliced Ham (Cured & Bone In)

1 Tbsp Mustard, Reg or Brown

2-3 Tbsp Sweet BBQ Rub, any kind will work

1 1/2 Tbsp Honey

1 Cup Orange Juice

2 Packs Martin’s Sweet Dinner Potato Rolls

Honey Garlic Glaze:

4 Tbsp Butter

1 Tbsp Honey

1/2 Tbsp Brown Sugar

2 Tsp Garlic Powder

Serves: 12+

Directions

Step 1

Heat smoker to 225 degrees.

Step 2

Pat ham dry. Score 1 inch apart on all sides of the ham, and rub with mustard and seasoning. All sides should be heavily coated.

Step 3

Place ham on smoker until an internal temp of 160-65 is reached.

Step 4

Place ham in tray or pan, pour over orange juice, honey, then cover with foil.

Step 5

Raise smoker to 250 degrees and remove the ham when it reaches around 203 degrees, but, more importantly, ensure it is probe tender.

Step 6

Allow to rest for a minimum of 45 minutes before pulling.

Step 7

While resting, add glaze ingredients to a small pan and simmer for 5 minutes.

Step 8

Brush on top of potato rolls, bake at 350 for 6 minutes.

Step 9

Shred ham, remove bone, and toss in some of the juices from the pan.

Step 10

Place about 1/4 cup of ham in each slider. Enjoy!