All Recipes

Ploughman’s Sandwich

10 Mins
Potato Bread
Made With
Potato Bread


2 Slices Martin’s Potato Bread

2 Tablespoons Whole Grain Mustard (or Horseradish Spread)

4 Ounces Pastrami, thinly sliced

4 Ounces Dubliner Cheese or Sharp White Cheddar Cheese, thinly sliced

4 Slices Tomato

3-4 Cornichons or Sweet Gherkins, sliced lengthwise

3-4 Slices White Onion

2 Cups Mixed Salad Greens

Serves: 2


Step 1

Preheat oven to 350°F.

Step 2

Spread 1 tablespoon of whole grain mustard on each slice of potato bread.

Note: you can also substitute horseradish spread for the whole grain mustard.

Step 3

Top each slice of bread with the pastrami and cheese.

Step 4

Bake open-faced sandwiches in oven for 4-5 minutes until cheese is warm and slightly melted.

Step 5

Remove sandwiches from oven and top with sliced tomatoes, onions, cornichons, and mixed salad greens.

Step 6

Serve open-faced, handheld or with a fork and knife. Enjoy!