5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.00 avg. rating (80% score) - 1 vote

Ploughman’s Sandwich

An open-faced sandwich melt based off a classic Irish pub-style meal.
10 Min Total Serves 2
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Ingredients
2
Slices Martin’s Potato Bread
2
Tablespoons Whole Grain Mustard (or Horseradish Spread)
4
Ounces Pastrami, thinly sliced
4
Ounces Dubliner Cheese or Sharp White Cheddar Cheese, thinly sliced
4
Slices Tomato
3-4
Cornichons or Sweet Gherkins, sliced lengthwise
3-4
Slices White Onion
2
Cups Mixed Salad Greens
Directions
  1. Preheat oven to 350°F.

  2. Spread 1 tablespoon of whole grain mustard on each slice of potato bread.

    Note: you can also substitute horseradish spread for the whole grain mustard.

  3. Top each slice of bread with the pastrami and cheese.

  4. Bake open-faced sandwiches in oven for 4-5 minutes until cheese is warm and slightly melted.

  5. Remove sandwiches from oven and top with sliced tomatoes, onions, cornichons, and mixed salad greens.

  6. Serve open-faced, handheld or with a fork and knife. Enjoy!

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