Made With
Potato BreadIngredients
12 Slices Martin's Potato Bread
2 Cans Crushed Pineapple
2 Cups Sugar
Cinnamon
12 Eggs
3 Teaspoons Vanilla
2 Sticks Melted Butter
Serves: 10-12
Directions
Step 1
Set oven to 350.
Step 2
Open cans of pineapple and strain; set aside.
Step 3
Melt 2 sticks of butter; let cool.
Step 4
Mix together eggs and sugar, then add vanilla.
Step 5
Turn mixer on slow and add cooled butter.
Step 6
Dice up the 12 slices of bread and put in a bowl.
Step 7
Add crushed strained pineapple to bread mix, then egg mixture. Mix to combine.
Step 8
Make sure all the bread is covered, then pour in a 9×12 greased pan.
Step 9
Sprinkle with cinnamon.
Step 10
Cover with foil and bake for 45 minutes.
