1/2 Cup White Sugar
2 Tablespoons Flour
1 Pinch Salt
3 Eggs, beaten
4 Tablespoons Butter, melted
1 (20 Ounce) Can Crushed Pineapple, plus juice
3-4 Slices Martin’s Old-Fashioned Real Butter Bread, cut into cubes
1 Teaspoon Cinnamon
Preheat oven to 350F. Grease 1 quart baking dish.
In a small bowl, mix together the sugar, flour and salt.
Add eggs, melted butter, pineapple and juice. Mix well.
Add bread crumbs to baking dish and toss with cinnamon. Pour pineapple mixture over-top of bread. Bake for 45 minutes or until top is golden brown. Enjoy!