All Recipes

Pineapple Bake

55 Mins
Butter Bread
Made With
Butter Bread


1/2 Cup White Sugar

2 Tablespoons Flour

1 Pinch Salt

3 Eggs, beaten

4 Tablespoons Butter, melted

1 (20 Ounce) Can Crushed Pineapple, plus juice

3-4 Slices Martin’s Old-Fashioned Real Butter Bread, cut into cubes

1 Teaspoon Cinnamon

Serves: 6


Step 1

Preheat oven to 350F. Grease 1 quart baking dish.

Step 2

In a small bowl, mix together the sugar, flour and salt.

Step 3

Add eggs, melted butter, pineapple and juice. Mix well.

Step 4

Add bread crumbs to baking dish and toss with cinnamon. Pour pineapple mixture over-top of bread. Bake for 45 minutes or until top is golden brown. Enjoy!