Made With
100% Whole Wheat Potato BreadIngredients
6 Slices Martin’s 100% Whole Wheat Potato Bread
2 Tablespoons Olive Oil
1 Onion, diced
1 Bell Pepper, diced
1/2 Pound Thinly Sliced Steak, chopped
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
1/2 Cup Shredded Cheddar Cheese
1 Large Egg, beaten with 1 tablespoon water
Serves: 6
Directions
Step 1
Preheat oven to 375°F.
Step 2
Heat the oil in a medium sauce pan over medium-high heat. Add diced peppers and onions and cook until soft (about 3-5 mins).
Step 3
Add the steak and cook until browned. Remove from heat and set aside.
Step 4
Using a rolling pin, flatten each slice of bread.
Tip: choose slices from the center of the loaf so they are larger in size.
Step 5
Add a small amount of the cheesesteak mixture to the bottom right corner of each bread slice (so that about half the bread is covered, in a triangle shape). Be careful not to overstuff, and leave some room along the outer edge of the bread.
Step 6
Top each sandwich with shredded cheese.
Step 7
Take the top left corner of the bread (where there is no filling) and fold it along the diagonal to meet with the bottom right corner, forming a triangle shape. Line up all the edges to make a triangle, then crimp with a fork to seal.
Step 8
Brush the tops of the sandwiches with egg wash then transfer to a prepared baking sheet.
