Multi-Pot Garlic Pork Loin with Bleu Cheese Topping
1 Pack Martin’s Big Marty’s Rolls
3 Tablespoons Steak Seasoning
2 Pounds Boneless Pork Loin Roast
3 Teaspoons Minced Garlic
2 Teaspoons Paprika
1 Teaspoon Dry Mustard
1 ¼ Teaspoons Kosher Salt
1 Teaspoon Black Pepper
3 Tablespoons Olive Oil
4 Cup White Onion, sliced thin
1 Cup Unsalted Chicken Stock
Leafy Lettuce (such as romaine), for serving
Blue Cheese Spread:
-- 8 Ounces Cream Cheese, softened
-- 4 Ounces Blue Cheese, crumbled
-- 3 Tablespoons Fresh Chives, snipped
-- 2 Tablespoons Fresh Parsley, chopped
-- Salt and Pepper, to taste
Combine steak seasoning, garlic, paprika, dry mustard, salt, and pepper. Rub combined seasoning on all sides of pork.
Add oil to programmable pressure multicooker. Select Saute setting. Select HIGH temperature setting, and allow to preheat. Add pork; cook on all sides until nicely browned, about 3 minutes per side. Transfer pork to plate.
Do not wipe cooker clean. Add onion; cook, stirring constantly, until onion starts to soften, about 1 minute. Add stock, stirring to scrape up any browned pieces from bottom of cooker. Cook until onions are soft and seasoned.
Press Cancel. Remove 2/3 of onions. Set aside and keep for sandwich topping.
Return pork to cooker. Cover cooker with lid and lock in place. Turn steam handle to Sealing position. Select Manual/Pressure Cook setting. Select High Pressure and cook for 20 minutes. (Note: it will take a few minutes for the cooker to come to pressure before the cooking begins.)
With wooden spoon or spatula, carefully turn steam handle to Venting position, and let steam fully escape. (This will take 3 to 4 minutes.) Remove lid from cooker. Transfer pork to a cutting board; let rest 10 to 12 minutes. Press Cancel.
While pork rests, add onions back into the cooker. Select Saute to warm onions before serving. Turn cooker off. Mix together blue cheese spread ingredients.
Once cooked, slice pork into 1/4-inch pieces and serve on Martin’s Big Marty’s Rolls with warm onions, blue cheese spread, and leafy lettuce.