Made With
“Big Marty’s”Ingredients
1 Pack Martin’s Big Marty’s Rolls
3 Tablespoons Steak Seasoning
2 Pounds Boneless Pork Loin Roast
3 Teaspoons Minced Garlic
2 Teaspoons Paprika
1 Teaspoon Dry Mustard
1 ¼ Teaspoons Kosher Salt
1 Teaspoon Black Pepper
3 Tablespoons Olive Oil
4 Cup White Onion, sliced thin
1 Cup Unsalted Chicken Stock
Leafy Lettuce (such as romaine), for serving
Blue Cheese Spread:
-- 8 Ounces Cream Cheese, softened
-- 4 Ounces Blue Cheese, crumbled
-- 3 Tablespoons Fresh Chives, snipped
-- 2 Tablespoons Fresh Parsley, chopped
-- Salt and Pepper, to taste
Serves: 10
Directions
Step 1
Combine steak seasoning, garlic, paprika, dry mustard, salt, and pepper. Rub combined seasoning on all sides of pork.
Step 2
Add oil to programmable pressure multicooker. Select Saute setting. Select HIGH temperature setting, and allow to preheat. Add pork; cook on all sides until nicely browned, about 3 minutes per side. Transfer pork to plate.
Step 3
Do not wipe cooker clean. Add onion; cook, stirring constantly, until onion starts to soften, about 1 minute. Add stock, stirring to scrape up any browned pieces from bottom of cooker. Cook until onions are soft and seasoned.
Step 4
Press Cancel. Remove 2/3 of onions. Set aside and keep for sandwich topping.
Step 5
Return pork to cooker. Cover cooker with lid and lock in place. Turn steam handle to Sealing position. Select Manual/Pressure Cook setting. Select High Pressure and cook for 20 minutes. (Note: it will take a few minutes for the cooker to come to pressure before the cooking begins.)
Step 6
With wooden spoon or spatula, carefully turn steam handle to Venting position, and let steam fully escape. (This will take 3 to 4 minutes.) Remove lid from cooker. Transfer pork to a cutting board; let rest 10 to 12 minutes. Press Cancel.
Step 7
While pork rests, add onions back into the cooker. Select Saute to warm onions before serving. Turn cooker off. Mix together blue cheese spread ingredients.
Step 8
Once cooked, slice pork into 1/4-inch pieces and serve on Martin’s Big Marty’s Rolls with warm onions, blue cheese spread, and leafy lettuce.
