All Recipes

Mosaic Tea Sandwiches

45 Mins
Potato Bread
Made With
Potato Bread


8 Ounces Cream Cheese, softened

3 Tablespoons Fresh Lemon Juice

1 Tablespoon Grated White Onion

1/2 Teaspoon Kosher Salt

20 Slices Martin's Potato Bread

Desired Toppings

For varieties, see: Prosciutto-Asparagus and Vegetable Medley

Serves: 20


Step 1

Stir together cream cheese, lemon juice, grated onion, and salt until well blended.

Step 2

Spread 1 Tbsp. of the cream cheese mixture on each bread slice.

Step 3

Top with desired toppings such as fresh or blanched vegetables, thinly sliced deli meat, smoked salmon, herbs, and spices.

Try These Varieties:
Vegetable Medley

Step 4

Cover with plastic wrap, and chill 15 minutes to 12 hours.

Step 5

Trim crusts from chilled slices, and cut each slice into 2 triangles.

Step 6

Serve multiple varieties together for a unique mosaic look.