Mosaic Tea Sandwiches
8 Ounces Cream Cheese, softened
3 Tablespoons Fresh Lemon Juice
1 Tablespoon Grated White Onion
1/2 Teaspoon Kosher Salt
20 Slices Martin's Potato Bread
For varieties, see: Prosciutto-Asparagus and Vegetable Medley
Stir together cream cheese, lemon juice, grated onion, and salt until well blended.
Spread 1 Tbsp. of the cream cheese mixture on each bread slice.
Top with desired toppings such as fresh or blanched vegetables, thinly sliced deli meat, smoked salmon, herbs, and spices.
Try These Varieties:
Cover with plastic wrap, and chill 15 minutes to 12 hours.
Trim crusts from chilled slices, and cut each slice into 2 triangles.
Serve multiple varieties together for a unique mosaic look.