5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
Ingredients
12
Frozen Fully Cooked Breaded Fish Tenders
1 1/2
Cups Coleslaw Mix
2
Tablespoons Cilantro-Lime Dressing
1
Tablespoon Fresh Cilantro, chopped
1/2
Cup Mayonnaise
1
Teaspoon Taco Seasoning
1
Teaspoon Fresh Lime Juice
12
Slices Martin’s Old-Fashioned Real Butter Bread
4
Cherry Tomatoes, sliced
Lime Wedges, for garnish
Directions
  1. Bake fish tenders according to package instructions.

  2. Meanwhile, in medium bowl, stir together coleslaw mix, cilantro-lime dressing, and fresh cilantro.

  3. In a small bowl, mix together mayonnaise, taco seasoning, and lime juice.

  4. With a round cookie cutter or rim of a cup, cut out a 2-3 inch circle from each slice of bread. Set aside crusts for another use. Using a rolling pin, gently roll each bread circle until slightly flattened. Arrange flattened bread circles into the cups of a regular sized muffin tin. Add to oven along with fish tenders and bake for 5-6 minutes or until lightly toasted and golden brown.

  5. Fill each toasted bread bowl with a baked fish tender (sliced in half, if necessary), a heaping tablespoon of prepared coleslaw, and a slice of tomato. Top with seasoned mayonnaise and serve, garnished with lime wedges.


    Recipe adapted from: www.pillsbury.com

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