Preheat oven to 350°F.
Whip together eggs and brown sugar.
Add cream, milk, coffee, vanilla and lemon zest, and stir well.
Pour mixture over the bread cubes and allow to soak for up to 5 minutes.
*Note: if working with fresh bread, you can dry it out first in a 300 degree oven for 10-15 minutes
Divide mixture between 4 individual ramekins and cook for 30 minutes.
During the last 5 minutes of baking, prepare the coffee glaze: combine all of the ingredients in a mixing bowl. Add extra sugar if needed; glaze should be thick but pourable.
Serve individual bread puddings with an extra drizzle of cream and the coffee glaze.
Coffee Bread Pudding recipe adapted from: www.epicurious.com
Maple-Coffee Glaze recipe adapted from: www.fourmileridge.com