5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
5.00 avg. rating (93% score) - 2 votes

Mini Coffee French Toast Stratas with Maple-Coffee Glaze

35 Min Total Serves 4
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Ingredients
For Coffee Bread Puddings:
2
Eggs
3/4
Cups Brown Sugar
1
Cup Whipping Cream
1/2
Cup Milk
1
Cup Coffee, brewed and chilled
1/2
Lemon, zest
1
Teaspoon Vanilla
5
Slices Martin’s Potato Bread, stale* and cubed
For Maple-Coffee Glaze:
4
Tablespoons Melted Butter
2
Cups Powdered Sugar
2
Tablespoons Pure Maple Syrup
2
Tablespoons Hot Coffee
Pinch of Salt
Directions
  1. Preheat oven to 350°F.

  2. Whip together eggs and brown sugar.

  3. Add cream, milk, coffee, vanilla and lemon zest, and stir well.

  4. Pour mixture over the bread cubes and allow to soak for up to 5 minutes.

    *Note: if working with fresh bread, you can dry it out first in a 300 degree oven for 10-15 minutes

  5. Divide mixture between 4 individual ramekins and cook for 30 minutes.

  6. During the last 5 minutes of baking, prepare the coffee glaze: combine all of the ingredients in a mixing bowl. Add extra sugar if needed; glaze should be thick but pourable.

  7. Serve individual bread puddings with an extra drizzle of cream and the coffee glaze.


    Coffee Bread Pudding recipe adapted from: www.epicurious.com

    Maple-Coffee Glaze recipe adapted from: www.fourmileridge.com

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