All Recipes

Mini Coffee French Toast Stratas with Maple-Coffee Glaze

35 Mins
Potato Bread
Made With
Potato Bread


For Coffee Bread Puddings:

2 Eggs

3/4 Cups Brown Sugar

1 Cup Whipping Cream

1/2 Cup Milk

1 Cup Coffee, brewed and chilled

1/2 Lemon, zest

1 Teaspoon Vanilla

5 Slices Martin’s Potato Bread, stale* and cubed

For Maple-Coffee Glaze:

4 Tablespoons Melted Butter

2 Cups Powdered Sugar

2 Tablespoons Pure Maple Syrup

2 Tablespoons Hot Coffee

Pinch of Salt

Serves: 4


Step 1

Preheat oven to 350°F.

Step 2

Whip together eggs and brown sugar.

Step 3

Add cream, milk, coffee, vanilla and lemon zest, and stir well.

Step 4

Pour mixture over the bread cubes and allow to soak for up to 5 minutes.

*Note: if working with fresh bread, you can dry it out first in a 300 degree oven for 10-15 minutes

Step 5

Divide mixture between 4 individual ramekins and cook for 30 minutes.

Step 6

During the last 5 minutes of baking, prepare the coffee glaze: combine all of the ingredients in a mixing bowl. Add extra sugar if needed; glaze should be thick but pourable.

Step 7

Serve individual bread puddings with an extra drizzle of cream and the coffee glaze.

Coffee Bread Pudding recipe adapted from:

Maple-Coffee Glaze recipe adapted from: