Made With
Butter BreadIngredients
Basic Casserole Ingredients
5 Large Eggs
1 Cup Milk or Half-and-Half
1 Cup Shredded Cheese (such as mozzarella or cheddar)
1/8 Teaspoon Salt
1/4 Teaspoon Black Pepper
4 Slices Martin’s Old-Fashioned Butter Bread, cubed
Optional Add-ins:*
1 Cup Broccoli Florets (small pieces)
1 Cup Cherry Tomatoes, halved
1 Cup Fresh Spinach, chopped
1/2 Cup Cooked Sausage or Bacon, crumbled
1 Cup Bell Pepper, diced
1/2 Cup Red Onion, diced
1 Cup Mushrooms, chopped
Serves: 4
Directions
Step 1
Preheat the oven to 350°F.
Step 2
In a large bowl, whisk together eggs, milk, cheese, salt, and pepper. Stir in bread cubes and your choice of add-ins. We made 2 Broccoli and Cheddar (½ cup of each ingredient) and 2 Tomato, Spinach, and Mozzarella (½ cup of each ingredient).
*Note: Additional ingredient amounts are for 4 total servings. To mix-and-match, reduce quantities based on the number of servings. If making more than one version, divide the egg mixture into separate bowls before mixing in your “add-in” ingredients.
Step 3
Coat the insides of 4 small ramekins with cooking spray. Divide egg mixture between ramekins and arrange on a baking sheet.
Note: to make ahead, cover with plastic wrap and refrigerate overnight or until ready to bake.
Step 4
Bake for 30 minutes or until tops are golden brown and egg is cooked through.
Step 5
Allow ramekins to cool slightly before handling. Enjoy!
Recipe adapted from: www.yummymummykitchen.com
