5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
5.00 avg. rating (89% score) - 1 vote

Mini Baked Egg Casseroles {Customizable}

45 Min Total Serves 4
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Ingredients
Basic Casserole Ingredients
5
Large Eggs
1
Cup Milk or Half-and-Half
1
Cup Shredded Cheese (such as mozzarella or cheddar)
1/8
Teaspoon Salt
1/4
Teaspoon Black Pepper
4
Slices Martin’s Old-Fashioned Butter Bread, cubed
 
Optional Add-ins:*
1
Cup Broccoli Florets (small pieces)
1
Cup Cherry Tomatoes, halved
1
Cup Fresh Spinach, chopped
1/2
Cup Cooked Sausage or Bacon, crumbled
1
Cup Bell Pepper, diced
1/2
Cup Red Onion, diced
1
Cup Mushrooms, chopped
Directions
  1. Preheat the oven to 350°F.

  2. In a large bowl, whisk together eggs, milk, cheese, salt, and pepper. Stir in bread cubes and your choice of add-ins. We made 2 Broccoli and Cheddar (½ cup of each ingredient) and 2 Tomato, Spinach, and Mozzarella (½ cup of each ingredient).

    *Note: Additional ingredient amounts are for 4 total servings. To mix-and-match, reduce quantities based on the number of servings. If making more than one version, divide the egg mixture into separate bowls before mixing in your “add-in” ingredients.

  3. Coat the insides of 4 small ramekins with cooking spray. Divide egg mixture between ramekins and arrange on a baking sheet.

    Note: to make ahead, cover with plastic wrap and refrigerate overnight or until ready to bake.

  4. Bake for 30 minutes or until tops are golden brown and egg is cooked through.

  5. Allow ramekins to cool slightly before handling. Enjoy!


    Recipe adapted from: www.yummymummykitchen.com

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