All Recipes

Lazy Days of Summer Dog

20 Mins

Ingredients

1 Cup of Your Favorite BBQ Sauce (or use recipe below)*

2 Cups Prepared Vinegar-Based Coleslaw (or use recipe below)*

8 All-Beef Hot Dogs

8 Martin’s Long Potato Rolls

1 Cup BBQ, Salt & Vinegar, or Plain Potato Chips, slightly crushed

Serves: 8

Directions

Step 1

*To prepare homemade BBQ Sauce, combine below ingredients in a medium saucepan over low heat. Bring to simmer and heat for 15-20 minutes until thickened and the flavors are fully incorporated. Remove from heat and set aside.

— 1 Cup Ketchup
— 2 Large Garlic Cloves, minced
— 2 Tablespoons Dark Brown Sugar
— 1 Tablespoon Honey
— 2 Tablespoons Worcestershire Sauce
— 2 Tablespoons Cider Vinegar
— ¼ Cup Beef Stock
— 1 Teaspoon Smoked Paprika
— Salt and Pepper, to taste

Step 2

*To prepare coleslaw, mix together the below ingredients in a medium bowl and stir to combine.

— 2 Cups Cabbage, finely shredded
— 1 Tablespoon Apple Cider Vinegar
— ½ Tablespoon Vegetable Oil

Step 3

Preheat grill to medium-high.

Step 4

Grill hot dogs until charred and warmed through.

Step 5

Assemble hot dogs by topping each Long Potato Roll with a spoonful of prepared vinegar cole slaw, hot dog, drizzle of barbecue sauce, and your choice of crushed potato chips. Enjoy!

Recipe adapted from: www.bhg.com and www.rachaelray.com.