5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.33 avg. rating (85% score) - 3 votes

Lazy Days of Summer Dog

This BBQ Crunch Hot Dog, made with only 5 ingredients, is perfect for those lazy summer evenings!
5-20 Mins Total Serves 8
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Ingredients
1
Cup of Your Favorite BBQ Sauce (or use recipe below)*
2
Cups Prepared Vinegar-Based Coleslaw (or use recipe below)*
8
All-Beef Hot Dogs
8
Martin’s Long Potato Rolls
1
Cup BBQ, Salt & Vinegar, or Plain Potato Chips, slightly crushed
Directions
  1. *To prepare homemade BBQ Sauce, combine below ingredients in a medium saucepan over low heat. Bring to simmer and heat for 15-20 minutes until thickened and the flavors are fully incorporated. Remove from heat and set aside.

    — 1 Cup Ketchup
    — 2 Large Garlic Cloves, minced
    — 2 Tablespoons Dark Brown Sugar
    — 1 Tablespoon Honey
    — 2 Tablespoons Worcestershire Sauce
    — 2 Tablespoons Cider Vinegar
    — ¼ Cup Beef Stock
    — 1 Teaspoon Smoked Paprika
    — Salt and Pepper, to taste

  2. *To prepare coleslaw, mix together the below ingredients in a medium bowl and stir to combine.

    — 2 Cups Cabbage, finely shredded
    — 1 Tablespoon Apple Cider Vinegar
    — ½ Tablespoon Vegetable Oil

  3. Preheat grill to medium-high.

  4. Grill hot dogs until charred and warmed through.

  5. Assemble hot dogs by topping each Long Potato Roll with a spoonful of prepared vinegar cole slaw, hot dog, drizzle of barbecue sauce, and your choice of crushed potato chips. Enjoy!


    Recipe adapted from: www.bhg.com and www.rachaelray.com.

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