Made With
“Big Marty’s”Ingredients
2 Pounds Ground Lamb
3 Cloves Garlic, crushed
1 Medium Onion, diced
12 Strips Bacon
6 Eggs
6 Slices Tomato
6 Slices Pineapple
6 Slices Cheddar Cheese
6 Leaves Lettuce
6 Martin’s Big Marty’s Rolls
2 Tablespoons Olive Oil
Ketchup, for serving
Salt and Freshly Ground Black Pepper, to taste
Serves: 6
Directions
Step 1
Preheat oven to 300°F. Line a baking sheet with aluminum foil.
Step 2
Cook bacon until crispy. Transfer to a paper towel lined plate to drain. Set aside pan with bacon grease for later use.
Step 3
While bacon is cooking, peel and crush the garlic cloves and dice the onion.
Step 4
Add the ground lamb, crushed garlic, and diced onion to a large mixing bowl. Season with salt and pepper, to taste, and mix together until combined. Form into 5 or 6 patties, about 5-6 oz. each.
Step 5
Heat the oil in a large nonstick skillet over medium heat and cook the patties, in batches if necessary, for 4 minutes on each side, flipping once. When the patties have cooked for 4 minutes per side, transfer them to the prepared baking sheet and top each patty with a slice of cheese. Repeat with next batch, if necessary.
Step 6
While patties are cooking, prepare the lettuce, tomato, and pineapple. Set aside until ready to assemble burgers.
Step 7
Once the last batch of patties is finished, place baking sheet in the preheated oven and bake for 5 minutes, or until cheese is melted.
Step 8
Meanwhile, fry the eggs in the pan of bacon grease, in batches if necessary. Set aside until ready to assemble burgers.
Step 9
Remove patties from oven and assemble burgers on Martin’s Big Marty’s Rolls as follows: bottom bun, lettuce, tomato slice, lamb patty with melted cheese, pineapple slice, ketchup (if desired), 2 strips bacon, fried egg, and top bun.
Step 10
Serve and enjoy!
Recipe adapted from: https://www.lakegenevacountrymeats.com/recipes/the-great-australian-lamb-burger
