5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
2
Tablespoons Butter
1
Small yellow onion, finely chopped
3
Cloves Garlic, minced
2
Cups Ketchup
1/3
Cup Molasses
1/3
Cup Dark Brown Sugar
1/3
Cup Apple Cider Vinegar
2
Tablespoon Yellow Mustard
1
Tablespoon Chili Powder
1
Teaspoon Freshly Ground Black Pepper
1/2
Teaspoon Cayenne Pepper
Directions
  1. Melt butter in medium saucepan over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

  2. Add ketchup, molasses, brown sugar, vinegar, mustard, chili powder, black pepper, and cayenne pepper and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring frequently.

  3. Transfer sauce to a blender and blend until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.


    Check out these other BBQ Sauce options:
    Memphis-Style BBQ Sauce
    Alabama White BBQ Sauce
    South Carolina BBQ Sauce
    Lexington Style BBQ Sauce
    Eastern North Carolina BBQ Sauce

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