Made With
Hoagie RollsIngredients
2-4 Martin’s Hoagie Rolls (8 cups, cubed)
2 Large Heirloom Tomatoes, chopped
1-2 Cups Cherry Tomatoes, halved
1/2 Large Cucumber, chopped
1 Medium Red or Yellow Bell Pepper, chopped
1/2 Medium Red Onion, thinly sliced
1/2 Cup Extra-Virgin Olive Oil
1/4 Cup Red Wine Vinegar
1/2 Teaspoon Salt
Pepper, to taste
1/2 Cup Basil, thinly sliced
Serves: 8-10
Directions
Step 1
Slice Hoagie Rolls into 1-inch cubes. You will need 8-10 full cups of bread.
Step 2
Arrange bread cubes on a large baking sheet. Leave uncovered overnight to stale and harden. Alternatively, bake in a 300°F oven until crisp on the outside but still slightly soft in the middle, 10-15 minutes, tossing once during baking.
Step 3
Chop vegetables as directed. Place the thinly sliced onions in a bowl of cold water to soak, while assembling the rest of the salad.
Step 4
Prepare vinaigrette: Combine olive oil, red wine vinegar, salt, and freshly cracked pepper in a small bowl and whisk to combine.
Step 5
Combine the toasted bread cubes and chopped vegetables in a large mixing bowl. Pour the vinaigrette over top and toss to combine.
Step 6
Let the salad sit for 30 minutes to allow the flavors to meld, stirring occasionally.
Step 7
When ready to serve, mix in the basil, and portion onto plates. Enjoy!
