All Recipes

Italian Dipping Oil

Potato Bread
Made With
Potato Bread

Ingredients


1/2 Teaspoon Garlic Powder

1/2 Teaspoon Oregano

1/2 Teaspoon Basil

1/2 Teaspoon Rosemary

1/2 Teaspoon Marjoram

1/2 Teaspoon Thyme

1 Pinch red pepper flakes

Olive Oil

Assorted Martin's Rolls and Bread, sliced and toasted


Directions


Step 1

Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.

Step 2

Serve with toasted Martin’s bread for dipping.