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Honey Rhubarb Brown Betty

45 Mins


1 Pound Rhubarb, cut into 1/2-inch slices (about 4 cups)

3/4 Cup Granulated Sugar

1/2 Teaspoon Cinnamon

Pinch Salt

2 Tablespoons Water

6 Tablespoons Melted Butter

1/2 Cup Honey

6 Slices Martin’s Whole Wheat Potato Bread, cut into 1/2-inch cubes (about 4 cups)

Serves: 6


Step 1

Preheat oven to 375 degrees Fahrenheit. Butter an 8-inch square baking dish.

Step 2

Add rhubarb, sugar, cinnamon, salt, and water to the baking dish and stir gently with a spoon to combine.

Step 3

In a small bowl, whisk together the butter and honey. Stir in the bread cubes, then spoon bread cube mixture over the top of the rhubarb mixture.

Step 4

Bake for 30 minutes, or until the topping begins to turn golden brown.

Step 5

Cool for at least 10 minutes on a wire rack and serve with vanilla ice cream or whipped cream.

Recipe adapted from: