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Holiday Spice Bread Pudding

1 Hr


3 Cups (4 Rolls) Martin’s Dinner Potato Rolls, cubed

3 Eggs

1 1/2 Cups Whole Milk

1/2 Cup Sugar

1/2 Teaspoon Vanilla Extract

1/4 Teaspoon Salt

1/2 Teaspoon Cinnamon

1/2 Teaspoon Ginger

1/4 Teaspoon Nutmeg

1/8 Teaspoon Cloves

1 Tablespoon Brown Sugar

For Serving: Vanilla Ice Cream; Whipped Cream; Caramel Sauce

Serves: 10


Step 1

Preheat oven to 350 degrees F. Spray a 1 ½-quart (or 9-inch square) baking dish with cooking spray and set aside.

Step 2

Spread bread cubes on a baking sheet and toast lightly in the oven until dry and crusty (but not browned) – about 5 minutes.

Step 3

While the bread is in the oven, prepare the liquid ingredients. In a large bowl, whisk together eggs, milk, sugar, vanilla extract, salt, cinnamon, ginger, nutmeg, and cloves.

Step 4

Place bread cubes in the prepared dish. Pour egg mixture over bread cubes. Sprinkle top with brown sugar.

Step 5

Bake for about 50-60 minutes, or until the top is light golden brown and a knife inserted into the center comes out clean. Serve warm, topping with ice cream, whipped cream, or caramel sauce.

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