5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
3.50 avg. rating (71% score) - 4 votes

Heart-Shaped Eggs-in-a-Basket

Show someone you love them, with this cute breakfast idea! Perfect for Valentine's Day or Mother's Day!
Serves 2
Slices Martin’s Potato Bread
Tools: Heart-shaped cookie cutter
Optional: sliced cheese, deli meat
Optional: spices
  1. Using a heart-shaped cookie cutter or knife, cut a heart-shaped hole in the center of the bread, setting the cut-out aside.

  2. Melt some butter in a small nonstick skillet over medium heat. Place the slice of bread and the cut-out in skillet and toast lightly, about 1 minute.

  3. Crack the egg into the hole, seasoning if desired, and cook until golden brown, about 2 minutes. Add more butter as needed to brown and crisp the toast. Flip the egg and cut-out, seasoning the other side if desired. Cook another 2 minutes or until egg is cooked to preference.

    Note: for a sunny-side-up egg, toast the bread on one side, then flip before adding egg into center.

  4. Transfer egg-in-a-basket to a plate. Serve toasted cut-out alongside for dipping into the yolk.

  5. Repeat steps 1-4 with second slice of bread and egg.

    Variation: Instead of a single slice of bread, you can try making this as a sandwich by first layering two slices of bread with deli meat and cheese before cutting out the heart shape. Then follow the rest of the steps accordingly.


Connect With Us!

Join us on
social media!


Our Products

Check out our full
product line

Learn More!

Send this to a friend