5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
3.50 avg. rating (71% score) - 4 votes

Heart-Shaped Eggs-in-a-Basket

Show someone you love them, with this cute breakfast idea! Perfect for Valentine's Day or Mother's Day!
Serves 2
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Ingredients
2
Slices Martin’s Potato Bread
2
Eggs
Butter
Tools: Heart-shaped cookie cutter
Optional: sliced cheese, deli meat
Optional: spices
Directions
  1. Using a heart-shaped cookie cutter or knife, cut a heart-shaped hole in the center of the bread, setting the cut-out aside.

  2. Melt some butter in a small nonstick skillet over medium heat. Place the slice of bread and the cut-out in skillet and toast lightly, about 1 minute.

  3. Crack the egg into the hole, seasoning if desired, and cook until golden brown, about 2 minutes. Add more butter as needed to brown and crisp the toast. Flip the egg and cut-out, seasoning the other side if desired. Cook another 2 minutes or until egg is cooked to preference.

    Note: for a sunny-side-up egg, toast the bread on one side, then flip before adding egg into center.

  4. Transfer egg-in-a-basket to a plate. Serve toasted cut-out alongside for dipping into the yolk.

  5. Repeat steps 1-4 with second slice of bread and egg.


    Variation: Instead of a single slice of bread, you can try making this as a sandwich by first layering two slices of bread with deli meat and cheese before cutting out the heart shape. Then follow the rest of the steps accordingly.

     

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