Made With
100% Whole Wheat Potato BreadIngredients
4 Slices Martin's 100% Whole Wheat Potato Bread
4 Slices (Rings) of Pineapple
6 Slices Canadian Bacon
1/4 Monterey Jack Cheese, shredded
2 Tablespoons Butter
1 Teaspoon Fresh Oregano, finely chopped
1 Teaspoon Fresh Parsley, finely chopped
Serves: 2
Directions
Step 1
Butter all 4 slices of bread on one side only. Sprinkle chopped herbs on top of the buttered side of each slice.
Step 2
Turn two slices of the buttered bread over, then top with half of the shredded cheese, 3 slices each of Canadian bacon, and 2 slices each of pineapple rings. Top with the remaining cheese and the other two slices of bread, buttered-side-up.
Step 3
Cook each sandwich on a griddle or frying pan over medium heat until golden brown and toasted on both sides (about 4-5 minutes). Toward the end of cooking, turn heat to low and cover pan for 1-2 minutes or until the cheese is melted.
