5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
Ingredients
For Smoky French Dressing:
1/4
Cup Ketchup
1/4
Cup Mayonnaise
2
Tablespoons Sherry Vinegar
2
Tablespoons Dijon Mustard
1
Garlic Clove, Chopped
1
Chipotle Chile in Adobo Sauce
Salt
For Subs:
2
Pounds Medium Asparagus, peeled and trimmed
Olive Oil, for drizzling
4
Martin’s Hoagie Rolls, split and lightly toasted
1/4
Cup Raisins
4
Scallions, thinly sliced
1/4
Cup Crumbled Feta Cheese
Directions
  1. Prepare Smoky French Dressing:  In a blender, combine the ketchup with the mayonnaise, vinegar, mustard, garlic and chipotle. Puree until smooth. Season with salt.

    Note: The smoky French dressing can be made in advance and refrigerated for up to 3 days.

  2. In a large pot of boiling salted water, cook the asparagus until bright green, about 2 minutes. Drain the asparagus and spread them out on a large baking sheet to cool.

  3. Preheat a large grill pan. Drizzle the asparagus with olive oil and season with salt. Grill over moderately high heat, turning, until tender and lightly charred, about 3 minutes.

  4. Spread the cut sides of each roll with 3 tablespoons of the smoky French dressing. Arrange the grilled asparagus on the subs and top with the raisins, scallions and crumbled feta. Close the sandwiches and serve.

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