All Recipes

Grilled Asparagus Subs

25 Mins
Hoagie Rolls
Made With
Hoagie Rolls


For Smoky French Dressing:

1/4 Cup Ketchup

1/4 Cup Mayonnaise

2 Tablespoons Sherry Vinegar

2 Tablespoons Dijon Mustard

1 Garlic Clove, Chopped

1 Chipotle Chile in Adobo Sauce


For Subs:

2 Pounds Medium Asparagus, peeled and trimmed

Olive Oil, for drizzling

4 Martin’s Hoagie Rolls, split and lightly toasted

1/4 Cup Raisins

4 Scallions, thinly sliced

1/4 Cup Crumbled Feta Cheese

Serves: 4


Step 1

Prepare Smoky French Dressing:  In a blender, combine the ketchup with the mayonnaise, vinegar, mustard, garlic and chipotle. Puree until smooth. Season with salt.

Note: The smoky French dressing can be made in advance and refrigerated for up to 3 days.

Step 2

In a large pot of boiling salted water, cook the asparagus until bright green, about 2 minutes. Drain the asparagus and spread them out on a large baking sheet to cool.

Step 3

Preheat a large grill pan. Drizzle the asparagus with olive oil and season with salt. Grill over moderately high heat, turning, until tender and lightly charred, about 3 minutes.

Step 4

Spread the cut sides of each roll with 3 tablespoons of the smoky French dressing. Arrange the grilled asparagus on the subs and top with the raisins, scallions and crumbled feta. Close the sandwiches and serve.