All Recipes

Greek Burger

20 Mins


4 Martin’s 12-Sliced (Slider) Potato Rolls

1 Pound Ground Beef

8 Ounces Persian Cucumbers, diced

1/4 Cup Thinly Sliced Red Onion

1 Pint Grape Tomatoes, quartered

1 8-Ounce Chunk Feta Cheese, cubed

1/2 Cup Pitted Kalamata Olives, quartered

1/2 Cup Olive Oil

1/4 Cup Red Wine Vinegar

1 Clove Garlic, minced

1/2 Teaspoon Dried Oregano

Salt and Pepper, to taste

Serves: 4


Step 1

Chop cucumbers, onion, grape tomatoes, feta cheese, and olives and place in a medium bowl.

Step 2

Whisk together oil, vinegar, garlic, oregano, salt, and pepper, to taste.

Step 3

Pour dressing over chopped Greek salad ingredients and toss until fully coated.

Step 4

Season beef with salt and pepper, then form into 4 slider-sized patties (3-4 oz. each).

Step 5

Grill burger patties to desired level (e.g. medium, medium-well, etc.); let rest for 1-2 minutes.

Step 6

To assemble each burger, place burger patty on bottom bun, then top with greek salad mixture. Add top bun and enjoy!

Greek salad topping adapted from: