All Recipes

Eggs in a Cloud

20 Mins
Butter Bread
Made With
Butter Bread


Nonstick Cooking Spray

4 Large Eggs

Kosher Salt

4 Slices Martin’s Butter Bread, toasted

Butter, for serving

Serves: 4


Step 1

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and coat with nonstick cooking spray.

Step 2

Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.

Step 3

Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.

Step 4

Serve on top of buttered toast.

Recipe adapted from: