Easy Berry Cobbler
1 (21-Ounce) Can Blueberry Pie Filling
1 16-Ounce Container of Strawberries, cored and halved
1/4 Cup All-Purpose Flour, divided
1 Teaspoon Vanilla Extract
5 Slices Martin’s Potato Bread
1 1/4 Cups Sugar
3/4 Cup Butter, melted
1 Large Egg
1 1/2 Teaspoons Grated Lemon Rind
1 Teaspoon Lemon Juice
Stir together pie filling, strawberries, 2 tablespoons flour, and a few tablespoons water. Add in vanilla extract; stir. Place in a lightly greased 8-inch-square baking dish.
Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture.
Stir together remaining 2 tablespoons flour, sugar, and next 4 ingredients; drizzle over bread strips.
Bake at 350° for 35 to 45 minutes or until golden and bubbly.
Recipe adapted from: www.myrecipes.com