All Recipes

Crock Pot Italian Beef Sandwiches

8 Hrs, 5 Min
Hoagie Rolls
Made With
Hoagie Rolls


3 Pounds Chuck Roast, trimmed and cut into cubes

1 (0.7 oz) Packet Italian Dressing Seasoning

8 Ounces Pepperoncini (or Banana Peppers), plus some juice

8 Ounces Giardiniera (Italian-Style Pickled Vegetables), drained

2 Cups Beef Broth

12 Slices Provolone Cheese

6 Martin’s Hoagie Rolls

Serves: 6-8


Step 1

Place chuck roast, Italian dressing seasoning, pepperoncini peppers (with juice), giardiniera, and beef broth into a slow cooker.

Step 2

Cover with lid and cook on low for 8 hours or high for 4 hours.

Step 3

Shred beef with a fork, then cook on low for 1 more hour.

Step 4

Remove shredded beef and place on Martin’s Hoagie Rolls.

Step 5

Top each sandwich with 2 slices provolone, and extra pepperoncini and giardiniera, if desired.