All Recipes

Cranberry-White Chocolate Bread Pudding

1 Hr
Butter Bread
Made With
Butter Bread


12 Slices Martin’s Old Fashioned Real Butter Bread, torn into bite-sized pieces

4 Ounces White Chocolate, chopped

1/2 Cup Dried Cranberries

6 Ounces Cream Cheese, cut into ½-inch pieces

1 Cup Sugar

1 Cup Milk

2 Cups Half And Half

2 Eggs, Lightly Beaten

1 Tablespoon Vanilla

1 Teaspoon Cinnamon

1/2 Teaspoon Nutmeg


1/4 Cup Flour

1/4 Cup Brown Sugar

3 Tablespoons Butter

2 Ounces White Chocolate

1/3 Cup Chopped Pecans

Servings: 6-9


Step 1

Place bread, 4 ounces chocolate, cranberries and cream cheese in a greased 8×8 baking pan.

Step 2

In a large bowl combine sugar, milk, half and half, eggs, vanilla, cinnamon and nutmeg. Pour mixture over bread. Toss gently with a large fork or spoon, pressing bread into milk mixture.

Step 3

In a small bowl, stir together the brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Stir in pecans and 2 ounces of chopped white chocolate. Sprinkle over the bread pudding and bake at 375 for 50 minutes. Allow to cool slightly and serve with whipped cream or ice cream, if desired