All Recipes

Cranberry Bacon Brie Grilled Cheese

18 Mins


4 Slices Martin’s Maple Brown Sugar Swirl Potato Bread

2 Tablespoons Butter

4 Teaspoons of Cranberry Sauce

6 Slices Brie Cheese

3 Slices Bacon, cooked until crispy

Red Pepper Flakes

Serves: 2


Step 1

Spread butter on one side of all 4 pieces of bread.

Step 2

Start with 2 slices of bread with butter sided down. Top each slice of bread with cranberry sauce, 3 slices of brie cheese, 3 slices of bacon, red pepper flakes, and top with another slice of bread with butter side up.

Step 3

Cook sandwich for 3-4 minutes or until cheese is melted and bread is golden brown. Flip sandwich over and cook for another 3-4 minutes. Serve warm.