All Recipes

Country Cinnamon Honey Butter

10 Mins


1 Stick Salted Butter, softened

¼ Cup Powdered Sugar

1 Tablespoon Honey

½ Teaspoon Pure Vanilla Extract

1 ½ Teaspoons Ground Cinnamon

Pinch of Salt

Martin's Dinner Potato Rolls, for serving

Serves: 12


Step 1

Add all ingredients to medium bowl. Use a fork or mixer to beat until well combined and fluffy.

Step 2

Serve at room temperature with Martin’s Dinner Rolls.

Step 3

To store, place in an airtight container in the refrigerator for up to one month.

For Glazed Rolls:  Brush Country Cinnamon Honey Butter on top of Martin’s Dinner rolls.  Bake at 350 degrees for 2-5 minutes until rolls are warm and butter is shiny.