5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.29 avg. rating (85% score) - 7 votes

Chocolate Peanut Butter Cup Pie

1 Hr Total Serves 8-10
Ingredients
4
Slices Martin’s Potato Bread, left out overnight to dry
6
Tablespoons Butter, melted
4
Tablespoons Brown Sugar
8
Ounces Cream Cheese, softened
3/4
Cup Creamy Peanut Butter
3/4
Cup Powdered Sugar
1/2
Cup Whole Milk, room temperature
1/2
Cup Heavy Whipping Cream, cold
2
Cups Chopped Peanut Butter Cups, divided
Directions
  1. Pulse the bread into fine crumbs using a food processor.

    Note: if you forget to leave the bread out overnight, you can dry it out in a 300 degree oven for 10-15 minutes.

  2. In a large bowl, mix together the bread crumbs, butter, and brown sugar. Press into a 9-inch round pie plate. Refrigerate at least 30 minutes before filling.

  3. In a large mixing bowl, beat together the cream cheese, peanut butter, powdered sugar, and milk until smooth and creamy, about 2-3 minutes.

  4. In another large mixing bowl, beat the heavy cream until it thickens and forms stiff peaks, about 3-5 minutes.

  5. Fold the whipped cream into the peanut butter mixture until fully incorporated, then fold in 1 cup peanut butter cups. Spread onto the chilled crust and top with the remaining peanut butter cups.

  6. Refrigerate or freeze until fully chilled, at least 4 hours or overnight. Serve.

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