5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.75 avg. rating (92% score) - 4 votes

Chipped Beef Over Toast

35 Minutes Prep; 1 Hour 15 Minutes Total Serves 10-12
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Ingredients
4
Tablespoons Butter
2
Tablespoons Flour
2
Tablespoons Garlic, minced
1
Tablespoon Fresh Rosemary, chopped
3
shallots, minced
12
Cups Heavy Cream
1
Teaspoon Salt
1
Tablespoon Black Pepper
Chipped Beef, for serving
Toasted Martin’s Potato Bread, for serving
Chopped fresh parsley, for garnish
Paprika, for garnish
Directions
  1. In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.

  2. In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.

  3. For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices toast and garnish with parsley and paprika.

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