All Recipes

Chipped Beef Over Toast

1 Hr, 15 Mins
Potato Bread
Made With
Potato Bread


4 Tablespoons Butter

2 Tablespoons Flour

2 Tablespoons Garlic, minced

1 Tablespoon Fresh Rosemary, chopped

3 shallots, minced

12 Cups Heavy Cream

1 Teaspoon Salt

1 Tablespoon Black Pepper

Chipped Beef, for serving

Toasted Martin’s Potato Bread, for serving

Chopped fresh parsley, for garnish

Paprika, for garnish

Serves: 10-12


Step 1

In a small pan, melt 2 tablespoons of the butter and add the flour. Cook, stirring, until the mixture begins to turn a light brown color, about 4 minutes. Remove from the heat.

Step 2

In a large saucepan, melt the remaining 2 tablespoons butter. Cook the garlic, rosemary and shallots until the shallots are translucent. Add the cream and bring to a boil. Add the butter-flour mixture, reduce the heat and simmer for 10 to 15 minutes, stirring occasionally. Add the salt and pepper and strain.

Step 3

For each serving, heat 1 cup of sauce to a simmer, add 2 ounces chipped beef and bring to a boil. Pour the mixture over two to three slices toast and garnish with parsley and paprika.