Made With
Butter BreadIngredients
12 Slices Martin’s Old-Fashioned Butter Bread
1/3 Cup Creamy Peanut Butter
2 Tablespoons Low-Sodium Soy Sauce
2 Tablespoons Honey
2 Tablespoons Water
2 Teaspoons Toasted Sesame Oil
2 Teaspoons Olive Oil
3 Scallions, sliced, white and green parts separated
1 Serrano Pepper, seeded and minced
1 Tablespoon Minced Fresh Ginger
2 Teaspoons Minced Fresh Garlic
1 Pound Ground Chicken Breast
1 Cup Jicama, diced
6 Leaves Butter Lettuce
1 Cup English Cucumbers, thinly sliced
½ Cup Fresh Cilantro Leaves
Lime Wedges, for serving
Serves: 6
Nutrition: 507 Calories per serving
Directions
Step 1
Whisk peanut butter, soy sauce, honey, water, and sesame oil in a medium bowl.
Step 2
Heat olive oil in a large nonstick skillet over medium heat. Add scallion whites, serrano, ginger, and garlic. Cook until soft—about 2 minutes. Add chicken and cook, breaking it up with a wooden spoon, until cooked through—about 3 to 4 minutes.
Step 3
Add peanut sauce to chicken mixture. Cook until sauce has thickened—about 3 minutes. Remove from heat. Stir in jicama and scallion greens.
Step 4
To serve, divide butter lettuce, chicken mixture, cucumber, and cilantro on six slices of bread. Top with the remaining bread slices. Serve with lime wedges.
Recipe adapted from www.eatingwell.com
