Made With
Potato BreadIngredients
1/4 Cup Butter, melted
5 Ounces Martin's Potato Bread or Butter Bread, cubed (about 3 cups)
1/2 Cup Grated Parmesan Cheese
3 Cups Small Broccoli Florets
3 Cups Chopped Cooked Chicken
1/2 Cup Roasted Red Bell Pepper, chopped
10 Ounces Alfredo Sauce*
1/2 Cup Sour Cream*
2 Tablespoons Chicken Stock*
Serves: 4
Directions
Step 1
Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.
Step 2
Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish or individual ramekins; top with bread cubes.
*Substitution Tip:
You can also use a can of cream of chicken soup and a splash of milk in place of the alfredo sauce, sour cream, and chicken stock.
Step 3
Bake, uncovered, at 400° for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.
MAKE-AHEAD TIP:
Prepare as directed (through step 2). Then cover with plastic wrap and freeze for up to 1 month. When ready to serve, thaw overnight and bake as directed.
