Made With
12 Slider Potato RollsIngredients
4 Martin’s 12 Sliced Potato Rolls
1 Mexican Chorizo (removed from the casing)
3 eggs
2 slices of cheddar cheese (cut in half)
Serves: 4
Directions
Step 1
Remove chorizo from its casing and cook on medium heat until golden brown.
Step 2
Add 3 eggs and mix with chorizo.
Step 3
Allow it to cook completely and then flip over to cook on the other side.
Step 4
Once fully cooked, remove the chorizo and egg from heat and cut into 4 pieces.
Step 5
Add chorizo and egg and slice of cheddar cheese onto Martin’s Potato Rolls.
