Cheesy Chorizo and Egg Breakfast Sandwich
4 Martin’s 12 Sliced Potato Rolls
1 Mexican Chorizo (removed from the casing)
2 slices of cheddar cheese (cut in half)
Remove chorizo from its casing and cook on medium heat until golden brown.
Add 3 eggs and mix with chorizo.
Allow it to cook completely and then flip over to cook on the other side.
Once fully cooked, remove the chorizo and egg from heat and cut into 4 pieces.
Add chorizo and egg and slice of cheddar cheese onto Martin’s Potato Rolls.
Recipe Created By: Funtastic Life