All Recipes

Caesar Salad Sandwich

20 Mins
Potato Bread
Made With
Potato Bread


8 Slices Martin’s Potato Bread

4 Boneless, Skinless Chicken Breasts (about 1 ½ pounds) – sliced into strips

Chicken Marinade:

– Juice from 1 Lemon

– 3 Tablespoons Olive Oil

– 1 Teaspoon Fresh Thyme Leaves

– 2 Tablespoons Chopped Parsley

– Generous Pinch of Salt and Pepper

4 Tablespoons Butter, melted

1 Teaspoon Garlic Powder

1 Teaspoon Italian Seasoning

Green Leaf Lettuce

2 Avocados, sliced

½ Cup Creamy Caesar Dressing

1/3 Cup Parmesan Cheese, grated

Serves: 4


Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

Combine all marinade ingredients for chicken and add chicken strips; mix well.

Step 3

Heat a medium skillet over medium high heat and cook chicken on both sides until cooked through. Remove and allow to rest for 5 minutes.

Step 4

Stir together melted butter, garlic powder, and Italian seasoning. Brush over both sides of each slice of Martin’s Potato Bread. Arrange slices on a large baking sheet and bake for 5 minutes or until golden brown.

Step 5

To assemble sandwich, layer lettuce on top of a slice of seasoned toasted bread, then add chicken, avocado slices, and spread a spoonful of dressing over the avocados. Sprinkle Parmesan Cheese and add another layer of lettuce before topping with another slice of seasoned toasted bread.