5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Bulgogi-Style Pepper Steak Sandwiches

Korean-style barbecue of grilled marinated beef, peppers, and onions.
30 min Total Serves 4
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Ingredients
1/4
Cup Canola Oil, plus more for brushing
1/2
Cup Low-Sodium Soy Sauce
7
Garlic Cloves, minced
1
Tablespoon Fresh Ginger, peeled and minced
2
Green Bell Peppers, thinly sliced
2
Bunches Scallions, halved crosswise
1
Pound Rib Eye Steak, thinly sliced (*See Note)
4
Martin’s Big Marty’s Rolls, toasted
Mayonnaise, for serving
Sliced Pickles, for serving
Directions
  1. Light a grill and oil the grate.

  2. In a large bowl, whisk together the oil, soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat.

  3. Grill over moderately high heat, turning, 1 to 2 minutes for the meat, 3 minutes for the scallions and about 8 minutes for the peppers.

  4. Assemble the sandwiches on toasted Big Marty’s Rolls with mayonnaise and pickles.


    *Note: Look for thinly sliced steak at Asian markets, or have your butcher slice it.

    Recipe adapted from: www.foodandwine.com

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