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Bulgogi-Style Pepper Steak Sandwiches

30 Mins


1/4 Cup Canola Oil, plus more for brushing

1/2 Cup Low-Sodium Soy Sauce

7 Garlic Cloves, minced

1 Tablespoon Fresh Ginger, peeled and minced

2 Green Bell Peppers, thinly sliced

2 Bunches Scallions, halved crosswise

1 Pound Rib Eye Steak, thinly sliced (*See Note)

4 Martin’s Big Marty’s Rolls, toasted

Mayonnaise, for serving

Sliced Pickles, for serving

Serves: 4


Step 1

Light a grill and oil the grate.

Step 2

In a large bowl, whisk together the oil, soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat.

Step 3

Grill over moderately high heat, turning, 1 to 2 minutes for the meat, 3 minutes for the scallions and about 8 minutes for the peppers.

Step 4

Assemble the sandwiches on toasted Big Marty’s Rolls with mayonnaise and pickles.

*Note: Look for thinly sliced steak at Asian markets, or have your butcher slice it.

Recipe adapted from: