Made With
Butter BreadIngredients
4 Slices Martin's Old-Fashioned Real Butter Bread
1 Cup Cooked Rotisserie Chicken, shredded
1/2 Cup Buffalo Sauce
2 Ounces Monterey Jack Cheese, shredded
2 Ounces Blue Cheese, crumbled
2 Tablespoons Butter
Serves: 2
Directions
Step 1
In a medium bowl, stir together shredded chicken and buffalo sauce until fully coated.
Step 2
Butter one side of each slice of bread. On two of the slices, buttered side down, layer the Monterey Jack cheese, a few spoonfuls of shredded buffalo chicken, and the blue cheese crumbles. Top with the remaining two slices of bread, buttered side up.
Step 3
Cook sandwiches on a skillet or griddle over medium heat until bread is golden brown and toasted, about 3-4 minutes. Reduce heat to medium-low and flip to cook the other side, 2-3 minutes or until bread is golden brown and the cheese has melted.
Step 4
Serve and enjoy!
